Romeo's Euro Café Menu

Peasant Platter to Share

Charcuterie of feta cheese, Kalamata olives, tomatoes, pepperoncini and sweet red onion, cucumbers, pita bread, and homemade yogurt dressing

Caprese

Tomatoes, fresh basil, fresh mozzarella, balsamic glaze

Spicy Lamb Potatoes

Gyros meat and potatoes with herbs and spices. Served with yogurt dressing

Greka

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary, lemon peel with pita

Mushrooms Meteora

Baked mushrooms stuffed with feta, artichoke, capers, and dill. Served with yogurt sauce.

Peppers Spanaki

Gluten free. Red pepper stuffed with mozzarella, spinach, and brown rice, baked with tomato sauce

Spinach Puffs

Puff pastry filled with a blend of cheese and spinach. Served with creamy horseradish sauce

Roasted Red Pepper Hummus

Sweet roasted red pepper and original hummus, chickpeas, cumin and virgin olive oil, served with carrots, celery, red peppers and pita bread

Artichokes Vinaigrette

Lightly sautéed hearts of artichoke in creamy Dijon vinaigrette. Served with toasted Italian bread

Fried Artichoke Hearts

With ranch

Fried Mushrooms and Zucchini

With ranch

Greek Skins

Fresh potato skins stuffed with gyros meat, artichokes, feta and kasseri cheese, yogurt dressing

Romeo’s Choice Skins

Fresh potato skins stuffed with Italian sausages, onions, peppers, mushrooms, provolone. Yogurt dressing

Romeo’s Cheesy Pull Apart Bread Boule

Garlic butter bread baked in parmesan, kasseri and feta. Served with marinara

Feta Gyros

Grilled gyros meat, artichoke hearts tossed in house made feta dressing

Avocado Feta

Grilled turkey with avocado tossed in rich house made feta dressing

Mushroom Turkey

Turkey breast grilled with mushrooms, tossed in house made yogurt sauce and topped with melted Swiss cheese

Chicken Salad Pita

Our famous roasted walnut and Arizona grape chicken salad, celery, onion, green onion, shredded lettuce.

Spicy Chicken Pita

Fried chicken tossed with our spicy blend of chilies and herbs, shredded lettuce, tomato, onion and house made yogurt sauce

Vegetarian

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

Carpathian

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone cheese

Reuben

Grilled pastrami and sauerkraut with Thousand Island dressing and melted Swiss cheese

BLT and Turkey

Bacon, turkey with mayo, lettuce and tomato.

Monte Cristo

Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss cheese and folded in a pita

Pita of Hearts

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing

Italian Super Sub

Genoa salami, ham capicola, sliced pepperoni with provolone cheese, and Italian dressing on the side.

Club Sub

Turkey, bacon, tomato, lettuce and mayo

Pastrami Sub

Hot pastrami with melted Swiss cheese.

Blue Danube Sub

Grilled turkey breast and ham blended with bleu cheese, melted Swiss.

Chilled Chicken Salad Sandwich

Oven roasted chicken, celery, onions, grapes, toasted walnuts, parsley, mayonnaise, lettuce

The NoNo Pork Sandwich

Pork tenderloin. Roasted red peppers, grilled onion, kasseri cheese, touch of spicy ranch served on a toasted sub roll.

The Arizona Burger

Classic bacon cheeseburger, cheddar, bacon, shredded lettuce, tomato and onion on a toasted bun.

Gyros Platter

House made gyro meat, tomatoes, cucumbers, sweet onions, Bulgarian feta, Greek olives, pepperoncini, hummus, yogurt sauce

Mediterranean Stuffed Gyros

Gyros stuffed with feta, roasted peppers, capers, sun-dried tomatoes, kasseri cheese, tomato slices. Tomato feta focaccia and yogurt sauce

Roasted Pork Tenderloin

Seared pork, roasted garlic mashed potatoes, sautéed spinach, white wine, garlic, orange jam glaze

Sunflower Beef

Steak strips, green onions, red peppers, mushrooms, sunflower seeds, capers, teriyaki sauce over rice

Roasted Chicken Breast

Parmesan couscous, toasted vegetable hash, roasted pineapple salsa

Mediterranean Bowl

Chicken, zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette, mozzarella, avocado. Over brown rice. Vegetarian option available

Paella Barcelona

Shrimp, chicken, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes, brown rice

Sausage Sophia

Italian sausage, red bell peppers, garlic, capers, mushrooms, pine nuts, zucchini, scallions in olive oil

Ravioli Marco Polo

Cheese ravioli, meat sauce with Italian sausage, ricotta topped with mozzarella and a touch of cinnamon.

Ravioli Bolognese

Cheese ravioli, meat sauce with Italian sausage in meat sauce, mozzarella.

Spicy Puttanesca

Seared chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, Kalamatas, scallions, garlic, fresh tomato anchovy sauce, linguini

Penne Carbonara

Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce, penne pasta

Vasco da Gama

Sautéed chicken, shrimp, carrots, mushrooms, green onions, sun dried tomatoes, whole black peppercorns, creamy curry mustard sauce with rice, pistachios

Tortellini Gianni

Italian sausage, cheese tortellini, scallions, fresh garlic, mushrooms, sun dried tomatoes, Marsala cream sauce

Pesto Rustica

Italian sausage, shrimp, zucchini, mushrooms, sweet red peppers in basil pesto cream sauce, ziti

Red Rustica

Italian sausage, shrimp, zucchini, mushrooms, sweet red peppers, rich tomato sauce, crispy thick sliced prosciutto, ziti noodles

Kasseri Chicken

Breaded chicken layered roasted red peppers, pepperoncini, Kalamatas, roasted garlic, kasseri cheese, black peppercorns, Marsala cream sauce, linguini

Garlic Chicken Pesto

Chicken breast sautéed with roasted garlic, pine nuts, basil pesto cream, linguini

Chicken Veneto

Breaded chicken breast, whole black peppercorns, capers, spring onion, mushrooms, garlic, Marsala cream sauce, linguini

Caper Chicken

Breaded chicken breast, sun-dried tomato, capers, mushrooms, zucchini in olive oil Chardonnay sauce, feta cheese, linguini

Salonika Chicken

Italian sausage, mushrooms, pepperoncini, garlic capers, pine nuts, breaded chicken breast, orange brandy, white wine, linguini

Chicken Omega

Chicken, spinach, pine nuts, garlic, feta in red wine cream.

Delemeno Seafood Salad

Sautéed shrimp, scallops, calamari, asparagus, capers, Kalamata olives, scallions, fresh garlic. Over wilted greens, fresh tomatoes, fresh lemon

Burlesque Salmon

Seasoned pan seared salmon fillet, John’s signature glaze, roasted garlic mashed potatoes, roasted vegetables

Shrimp Corfu

Shrimp, asparagus, scallions, red peppers, tomatoes, capers sautéed in olive oil, white wine, garlic, linguini, herbs, feta cheese finish

Salmon La Scala

Salmon fillet, dill, balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, spicy crushed red pepper, capers, pine nuts, linguini

Balsamic Shrimp de Modena

Shrimp, roasted red pepper, artichoke hearts, hearts of palm, roasted garlic, asparagus, capers, olive oil, balsamic vinegar, Romano cheese

Shrimp Michelangelo

Shrimp, fresh tomatoes, artichoke hearts, red onions, roasted garlic, sautéed in olive oil, white wine, linguini

Roasted Vegetable Imperechere

Roasted carrots, broccoli, cauliflower, zucchini, red bell peppers mixed with couscous and fresh spinach. Topped with roasted sweet potatoes and chimichurri

Eggplant Oscar

Layers of lightly breaded fresh eggplant baked marinara sauce, artichoke hearts, tomatoes, mozzarella and feta cheese

Stuffed Shells Spinachi

Pasta shells stuffed with spinach and cheese blend then baked in our homemade marinara

Ravioli Athena

Cheese ravioli, sun-dried tomatoes, red peppers, garlic, mushrooms, broccoli in a feta cheese white wine sauce

Ravioli Euro Paeus

Cheese ravioli, hearts of palm, scallions, mushrooms, roasted red peppers, asparagus, pepperoncini, basil, sunflower seeds in a feta cheese white wine sauce

Roasted Almond Tortellini

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm, cream sauce

Raviolo Calavo

Baked cheese ravioli, marinara sauce, roasted red peppers, asparagus, fresh tomatoes, avocado, parmesan, Romano and mozzarella

Mediterranean Paprikash

Ravioli, hearts of palm, scallions, mushrooms, cashews, red bell pepper in paprika cream sauce

Janice’s Kale Salad

Kale, red peppers, peas, mushrooms, asparagus, fried goat cheese ball, Italian honey mustard dressing

Antipasto Salad

Genoa salami, ham capicola, pepperoni, Swiss, provolone cheese, Kalamata olives, pepperoncini, giardiniera vegetables, mixed greens Italian dressing.

Corinthian Salad

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers, Italian dressing, mixed greens

Balsamic Steak Salad

Grilled steak, tomatoes, mushrooms, red cabbage, artichoke hearts, roasted red peppers, scallions, and sunflower seeds tossed in balsamic vinegar and extra virgin olive oil over mixed greens.

Salmon Salad

Grilled salmon served over roasted red pepper, mushrooms, capers, and artichoke hearts tossed in lemon vinaigrette over mixed greens

Hellenic Salad

Gyros and feta cheese over our classic dinner salad. Served with yogurt dressing on the side