News and Notes

3rd Tuesday - 3 courses - 3 wines - $ 30.00

3 November 2014

Our next 3rd Tuesday event is coming up on November 18th! We just posted the menu. Call 480-962-4224 to make your reservations before it fills up!

3rd Tuesday - 3 courses - 3 wines - $ 30.00

6 October 2014

October 21st:

Kale ! meat ! beet ! – Rainbow kale, craisins, carrots, green onions, papadew peppers, celery, creamy honey-Dijon dressing, roasted beets and herbed goat cheese napoleon, spicy chicken and roasted almonds.
VOGA Italia Premium Sparkling – A light golden color and fine perlage give way to aromas of white blossoms and ripe fruit. It is very smooth in the mouth with yummy, yeasty flavors and a citrusy finish.
Braised Veal Short Rib – SVeal short rib, mashed potatoes, shiitake mushrooms, bak choy, panzu radish sprouts and cilantro.
Lucca Vino Rosso di Santa Barbara – A very likeable blend that shows nice berry, plum and earth flavors wrapped in sturdy, smooth tannins. It's very dry and balanced, with a tasty finish.
Milk Chocolate mousse cake
Ventura Limoncello – Ventura Limoncello's liqueurs are all natural and handcrafted. We hand peel all the fruit. This ensures only the top layer of peel containing the oils are used. No pith. Our natural processes produce aromatic and full flavors liqueurs. The true sign of an all natural Limoncello is "Il Collarino" (the little collar). This is formed by the citrus oils that gather at the top of the bottle.

Make your reservation now by calling 480-962-4224!

3rd Tuesday - 3 courses - 3 wines - $ 30.00

11 September 2014

Romanchino Salad – Napa & red cabbage, Chinese celery leaves, grape tomatoes, Persian cucumbers, avocado, piquillo peppers, daikon radish, chives, warm bacon vinaigrette, lardons, panko crusted fresh mozzarella cheese, deviled egg, homemade bread croutons.
Gloria Ferrer Carneros Chardonnay 2010 – Bright citrus followed by vanilla and subtle hints of oak .On the palate, this wine shows firm structure, balanced acidity with layers of citrus including Meyer lemon, pink grapefruit and honeydew melon that complement the refreshing finish.
Trans Orient Pork – Seared paprika crusted pork tenderloin, boiled lo pak, sautéed kale, red peppers with garlic and ginger, roasted shishito peppers, balsamic reduction.
Rutz Cellars' Sonoma Cuvee Pinot Noir – Sonoma Cuvee Pinot Noir's soft and silky texture folds together with a touch of smoke from the French oak barrels, and bright fresh upfront red and black cherry flavors hint with cassis for a refined, beautifully balanced wine.The Tasting Panel awards the Rutz 2008 Sonoma Cuvee Pinot Noir 93 Pts.
Chocolate financier – Buttery rich chocolate cake, studded with toasted almonds and layered with fudgy ganache with a hint of blackberries
Bacorrosa Dolce – A pale ruby-red, accompanied by a persistent, rose-colored mousse. Fruity and floral, with nuances of roses and gently musky hints. Fresh and delicately sweet, with an appealingly fruity aftertaste.

Make your reservation now by calling 480-962-4224!

3rd Tuesday-3 courses-3 wines- $ 30.00

11 September 2014

 Tuesday September  16th 2014

Every 3rd Tuesday of every month Romeo’s Euro Café will host a Food & Wine Pairing featuring new food paired with some servers’ favorite wines. 3 courses, 1 Appetizer/Salad, 1 Main course and 1 Dessert

The kitchen crew will create a seasonal menu reflecting sustainable products and local flavors.

The servers will choose the wines that will pair the best with the food, taken into account the texture, weight, structure, and bouquet of both wine and food.

We believe this is a great way to showcase the culinary talent and the commitment to service of our crew.

Pillsbury Wine Company & The Fishhugger

18 March 2014
Kodiak StackComing up! Romeo's Euro Café presents an evening of food and wine featuring Pillsbury Wine Company, wild salmon from Kodiak, Alaska and New Mexico grass-fed beef from "The Fishhugger" American Surf & Turf and, of course, some fantastic dishes. Do not miss this one! Dinner starts at 6:30 P.M. on Monday, March 31st 2014. We have a gallery of preview images of the food (with descriptions). The menu is available as an Acrobat PDF on our Event Menus page. The cost is $55 per person plus tax and gratuity. Our wine dinners fill up quickly so, call 480-962-4224 or Contact Us to make your reservations now!

Valentine's Day

21 January 2014

St. Valentine's Day is a popular holiday to spend savoring a great meal at Euro Café. It is not too early to make a reservation. If you and your sweetie would like to join us on the 14th, please give us a call at 480-962-4224.

Closed New Year's Day

30 December 2013

Romeo's Euro Café will be closed on Wednesday January 1st 2014. Gilbert Road will be closed Jan 2-3 for repairs in Downtown Gilbert. If you're planing a visit please use BURK St and Cullumber St. See you all soon.

Extra "Taste of Euro" Dates in December

6 December 2013

Because of the sold out dates in December, we are adding 2 extra "Taste of Romeo's Euro Café" dates: Tuesdays December 10th & 17th. For reservations, please call 480-962-4224.

Upcoming Events

6 October 2013

This week's "Taste of Romeo's Euro Café" will be on Thursday, October 10th. If you get a chance, be sure to check out the next Chef Off! at The Barrelhouse on the 9th.

Taste Moved to Saturday This Week Only

16 September 2013

Note that our weekly "A Taste of Romeo's Euro Café" event will be on Saturday rather than Thursday this week. For reservations, please call 480-962-4224

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