Romeo Says ...
Posted: 11 September 2014
3rd Tuesday - 3 courses - 3 wines - $ 30.00
Romanchino Salad – Napa & red cabbage, Chinese celery leaves, grape tomatoes, Persian cucumbers, avocado, piquillo peppers, daikon radish, chives, warm bacon vinaigrette, lardons, panko crusted fresh mozzarella cheese, deviled egg, homemade bread croutons.
Gloria Ferrer Carneros Chardonnay 2010 – Bright citrus followed by vanilla and subtle hints of oak .On the palate, this wine shows firm structure, balanced acidity with layers of citrus including Meyer lemon, pink grapefruit and honeydew melon that complement the refreshing finish.
Trans Orient Pork – Seared paprika crusted pork tenderloin, boiled lo pak, sautéed kale, red peppers with garlic and ginger, roasted shishito peppers, balsamic reduction.
Rutz Cellars' Sonoma Cuvee Pinot Noir – Sonoma Cuvee Pinot Noir's soft and silky texture folds together with a touch of smoke from the French oak barrels, and bright fresh upfront red and black cherry flavors hint with cassis for a refined, beautifully balanced wine.The Tasting Panel awards the Rutz 2008 Sonoma Cuvee Pinot Noir 93 Pts.
Chocolate financier – Buttery rich chocolate cake, studded with toasted almonds and layered with fudgy ganache with a hint of blackberries
Bacorrosa Dolce – A pale ruby-red, accompanied by a persistent, rose-colored mousse. Fruity and floral, with nuances of roses and gently musky hints. Fresh and delicately sweet, with an appealingly fruity aftertaste.
Make your reservation now by calling 480-962-4224!
2 October 2014
A Taste of Romeo's Euro Café
Come have dinner with Romeo and Janice in our Private Dining Room on Thursday night! We will be serving sample-sized portions of some of the items from our regular menu, paired with Romeo's favorite wines. Menu TBA. Follow @EuroChef on Twitter, like us on Facebook or, sign up for our mailing list to get up-to-the-minute info. Five courses for $25 (+$10 to try five wines, one paired with each course) + tax + gratuity. Space is limited and these fill up fast. Make your reservation now by calling 480-962-4224. [More Upcoming Events]